Stamp Me
Case Studies

By encouraging a sense of contribution and ownership, you can foster an emotional connection between the customer and your brand.

If you’re a restaurant, club, pub or cafe owner, there’s no doubt that you’re going through a challenging and uncertain time given the current circumstances. However, whilst you have no control over the cards you’ve been dealt, you certainly have control over how you play them! For many hospitality businesses, this is a great opportunity→

Given that so many customers are either unable or unwilling to physically step through shop doors at the moment, how can independent businesses ensure that customers continue to shop with them and make purchases?

At Stamp Me Loyalty Solutions, we’re passionate about helping businesses of all shapes and sizes reward their customers in a way that consistently strengthens the emotional connection between the brand and the customer. That’s why we dug through Merkle’s most recent report, the 2020 Loyalty Barometer Report, to provide you with the most relevant and crucial information.

For brands that operate under a pick-up and/or delivery method, the current global situation presents a chance to ease the pressure being felt by communities everywhere.

As loyalty programs have evolved, so have business owners’ motives for having one. Last year, the Harvard Business Review asked 400 businesses from various industries around the world what they intend to achieve with their rewards programs, and the findings were quite diverse.