Rewards Archives - Stamp Me Loyalty Card App
12 Cafe Sustainability Tips for 2022
With a new year on the horizon and sustainability a hot topic of discussion, here are 12 tips for making your cafe more eco-friendly in 2022 and onwards.
Customer Loyalty in 2021: 10 Terms That Every Marketer Should Know
With the customer loyalty space evolving so rapidly in just two years, here’s a list of terms and technologies that every marketer should know in 2021.
Are Loyalty Programs Profitable?
Are loyalty programs profitable? Yes, they most certainly are! However, there’s a few techniques for creating one that boosts revenue for your business.
How to Make Your Loyalty Program Stand Out from Competitors
Having a loyalty program is one thing, but setting it apart from the rest takes skill! Here’s how to make your loyalty program stand out from competitors.
How to Work Experiential Rewards Into Your Loyalty Program
Learn the important role that experiential rewards play in customer retention and brand loyalty, as well as how to work them into your loyalty program.
How to Re-engage Lapsed Loyalty Program Members
When it comes to re-engaging lapsed loyalty program members, there are a number of highly effective techniques you can employ to tempt them back.
What is the Best Way to Inform a Customer About a Loyalty Program?
Got a killer loyalty program but not sure how to promote it? Learn what is the best way to inform a customer about a loyalty program, in this helpful guide.
What Makes a Good Loyalty Program?
Wondering what makes a good loyalty program? Here’s a list of the key ingredients every loyalty program needs for retaining customers and building loyalty.
Should Loyalty Points Expire?
If your business is setting up a rewards program and you’re wondering whether loyalty points should expire, here’s some expert guidance to help you decide.
Why Do Loyalty Programs Fail?
If you’re wondering “why do loyalty programs fail”, you’re already on the right track to retaining customers effectively. Here are some tips to help you along.